My favorite restaurant in Miami never fails to disappoint me. After a bit of a hiatus to refresh for a few weeks, the staff re-opens their doors in mid October with a new menu. Interior Chefs Counter So they have changed things up a bit this time around, as last time in the Summer menu, they have the Chef come out to present the dishes. They have a...

Warning! Spoilers ahead! I have not read the book series this show is based on, so this is a highly speculative review and summary.Wow! A year and a half wait for Silo to start up again. It was such a painful wait and difficult to not just give in and go read the books. This episode shows Jules making it to another Silo and how she is able to survi...

Tucked away in MIami Shores at the Tinta y Cafe open during dinner hours, to just call this pop up restaurant a gem would be an understatement. I came just as they were first awarded their Michelin star and at the time the restaurant would only seat half of their seats due to the short amount of staff. As they've become more successful they are now...

For the Summer, The Tambourine Room has changed their menu to a 5-course offering from the previous choice of 5 or 10-course offering. A delightful change from before is the dishes are now explained by Chef Brandt. I have such great respect for good Chefs that in some ways I felt like I was in the presence of a celebrity. The meal was good as ...

Having Omikase is a journey that starts with first finding the restaurant, usually tucked away behind a door that has understated elegance that opens to a world that delights the senses. Hana Re with Chef Atsushi Yokoyama is a one-star Michelin restaurant in a suburb of Los Angeles that is family run and delivers on a meal to remember.Parking is ti...