Boia De is a Miami favorite and has less pretenses and overly high falutin air than many michelin star restaurants. But dont let that fool you as the food is very good on an ever changing menu. 

Interior

The restaurant is a very small space however it works as it always has a good busy feel to it.  There is no chef tasting menu and the staff will take your full order at once so that they may course and pace the meal for you. 

Drinks

​Kampachi Krudo

One of my favorite dishes, the combination of flavors with a spicy heat and the iciness of the dish was a good complement for the tastebuds. Consisting of aguachile with cucumber, apple, diced avocado and jalapeno ice with kampachi. This dish will rotate out when the menu changes in the fall (very soon).

Beef Tartare

With a tonnato, crispy capers and garlic-shallot crumble, served with extra-crispy rinds, this dish was my second favorite of the meal.

Tangliolino Nero

King crab, truffle pate, vin jaune served over a bed of squid ink pasta.

Pork Cheek Confit

 Parmesan broth, collard greens, shiitake mushrooms,  braised and grilled pork cheek.

Affogato

Vin santo with biscotti flavored ice cream.

Menus

Link to Boia De Menus