Boia De in Miami
Interior
Drinks
Kampachi Krudo
One of my favorite dishes, the combination of flavors with a spicy heat and the iciness of the dish was a good complement for the tastebuds. Consisting of aguachile with cucumber, apple, diced avocado and jalapeno ice with kampachi. This dish will rotate out when the menu changes in the fall (very soon).
Beef Tartare
With a tonnato, crispy capers and garlic-shallot crumble, served with extra-crispy rinds, this dish was my second favorite of the meal.
Tangliolino Nero
King crab, truffle pate, vin jaune served over a bed of squid ink pasta.
Pork Cheek Confit
Parmesan broth, collard greens, shiitake mushrooms, braised and grilled pork cheek.
Affogato
Vin santo with biscotti flavored ice cream.
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