Stubborn Seed in Miami Beach
The Stubborn Seed with its Top Chef Season 13 Winner Jeremy Ford is a Michelin star restaurant in the southern part of Miami Beach. it has an ever changing menu with a great modern interior that provides a great street view no matter which seat you take. The restaurant has a 5-course as well as 8-course chef tasting menu and allows for a la carte ordering from the bar. Of all the michelin star restaurants in Miami, I felt that he paid most attention to local ingredients, especially with a dish that makes use of alligator meat.
Amuse bouche - Melons in Raspberry Gazpacho
Summer Melons (Watermelon, Cantaloupe) with Starflower served with Clarified Fermented Raspberry Gazpacho.
Zaatar Pita
Cultured brown butter, mango chutney and starfruit relish.
Coal Kissed Kusshi Oyster
strawberry granita, pickled watermelon rind, calamansi.
Seth's Ume-Su Cured-Hamachi
Rhubarb relish, yuzu broth and tarragon oil. It is a nice touch that the shape of a michelin star is incorporated in the dish.
Bison Tartare
Leek Daikon Kimchi, Beef cloud, shiso leaf
Humboldt Fog & Butternut Squash Agnolotti
Truffle creamed spinach, pepita dukka, koji honey glazed mushrooms, shoyu emulsion, brown butter cherry reduction
Intermezzo
Coconut lemon sorbet, smoked salmon roe, honey dandelion tuille
Potato Wrapped Halibut
Summer squash, baby fennel, herbaceous green curry
Everglades Alligator Bite
Hondashi furukaki sauce, fermented habanero hot sauce
Dry Aged Duck Crepinette
Foie gras, broccoli pudding, caulilini, spiced cherry gel, natural jus
Elizabeth's Garden
mamey cheesecake, lemongrass gelato, crispy chocolate meringue
Petit Four
Summer Tasting Menu
Conclusion
One of my favorite restaurants in the list of Michelin Star restaurants in Miami. I eagerly await for new dishes utilizing local ingredients and will return for another chef's tasting menu offering.
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