Florida has been lucky enough to have been awarded 19 Michelin star awards with 12 of them in Miami (four in Orlando and now three in Tampa). Further, Florida has 36 Bibendum Gourmand (bib gourmand), of which 18 are in the Miami area, award winning restaurants as well. As of 2022, in the United States there are only 13 3-star Michelin restaurants, ...

Having Omikase is a journey that starts with first finding the restaurant, usually tucked away behind a door that has understated elegance that opens to a world that delights the senses. Hana Re with Chef Atsushi Yokoyama is a one-star Michelin restaurant in a suburb of Los Angeles that is family run and delivers on a meal to remember.Parking is ti...

I am certain that this is my favorite restaurant because of the bold choice to completely change the menu offerings from the previous experience. Chef Tristan Brandt always seems to create balanced dishes with deep flavors and varying textures. The staff are extremely friendly, charming and personable. I appreciate this very much. This menu has eve...

With fish from the famed Toyosu Market auction, Chef Eric Fralick and his sous chefs put on a great display of inviting hospitality and creative dishes with delicious food.  I would heartily recommend this 1-michelin star restaurant for a  fun evening with entertaining servers and sous-chefs. Inside The restaurant seats 8 patrons on a bri...

Located in the Marriott Stanton hotel in Miami Beach, Azabu has a restaurant nestled away in the back called The Den which is an amazing omikase experience. Headed by Chef Atsushi Okawara, this restaurant has fish flown in from Japan at least twice a week and provides Tokyo style Omikase and has another location in New York City with its own michel...