Third meal at Alaine's Osteria in Palmetto Bay

Alaines_osteria_outside_20230426-020407_1

Note, this is an older article. There is a comprehensive regularly update pate here: https://endlessvolo.com/blogs/alaines-osteria-in-palmetto-bay-total.html

My pledge to make this a regular stop holds true as I visit this very nice family run neighborhood Italian restaurant. I had just been working out and decided I wanted to reward myself and in so doing, undo all the hard work done at the gym, with a quick bite. I headed to Alaine's Osteria in Palmetto Bay. Always with a joyous ambiance, it still remains even at this odd late afternoon hour on a weekend. I particularly wanted to try any new dishes which may have appeared on the menu since last time. This time around, I had the Foie gras and the Filet mignon steak.

Foie Gras

Foie Gras in caramelized cream sauce
Foie Gras in caramelized cream sauce, same dish

I have to admit I have a certain weak spot for foie gras. Not sure why, as it is perhaps a somewhat controversial food that was banned in Chicago at one point, perhaps I feel I am being decadent when ordering it. Regardless, this dish hit the spot and I ate everything on the plate and had to refrain myself from licking the plate!

Filet Mignon Steak w/Bartolo Wine Reduction

Filet Mignon with Bartolo Wine reduction sauce and asparagus
Tender, juicy filet mignon cooked perfectly

The steak was prepared magnificently and went well with the Bartolo sauce. I think next time I will try the porterhouse which was the first time I had seen it on the menu since my visits.

All in all a good meal and I definitely plan to return regularly.

The Specials Menu

As the menu changes regularly here is the most recent as of June 10, 2023.

Picture of the Specials menu (it's two merged pictures for clarity)
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Tuesday, 17 September 2024