Having Omikase is a journey that starts with first finding the restaurant, usually tucked away behind a door that has understated elegance that opens to a world that delights the senses. Hana Re with Chef Atsushi Yokoyama is a one-star Michelin restaurant in a suburb of Los Angeles that is family run and delivers on a meal to remember.Parking is ti...

An omikase experience that is currently the best value in high end sushi in the South Florida area. Shingo Akikuni earning a michelin star while working at Hiden, has opened his own restaurant in Coral Gables at just a little over half the cost of the high end restaurants in town! This is an authentic experience with fish imported from Japan and pr...

With fish from the famed Toyosu Market auction, Chef Eric Fralick and his sous chefs put on a great display of inviting hospitality and creative dishes with delicious food.  I would heartily recommend this 1-michelin star restaurant for a  fun evening with entertaining servers and sous-chefs. Inside The restaurant seats 8 patrons on a bri...

Located in the Marriott Stanton hotel in Miami Beach, Azabu has a restaurant nestled away in the back called The Den which is an amazing omikase experience. Headed by Chef Atsushi Okawara, this restaurant has fish flown in from Japan at least twice a week and provides Tokyo style Omikase and has another location in New York City with its own michel...