Having Omikase is a journey that starts with first finding the restaurant, usually tucked away behind a door that has understated elegance that opens to a world that delights the senses. Hana Re with Chef Atsushi Yokoyama is a one-star Michelin restaurant in a suburb of Los Angeles that is family run and delivers on a meal to remember.Parking is ti...

An omikase experience that is currently the best value in high end sushi in the South Florida area. Shingo Akikuni earning a michelin star while working at Hiden, has opened his own restaurant in Coral Gables at just a little over half the cost of the high end restaurants in town! This is an authentic experience with fish imported from Japan and pr...